- Saute garlic in 2 tsp. butter, brown chicken.
- Add remaining butter and whisk in flour.
- Add broth and half and half, stirring constantly.
- Simmer for 5 minutes.
- Stir in spices and then add everything escept for the sour cream.
- Simmer for 20 minutes.
- Just before serving add sour cream.
I got this recipe from my sister for my wedding in an awesome recipe book she made for me. This recipe is DELICIOUS! I loved it, and it keeps well.